Price: $205.79
Quantity: 1 available
Book Condition: Very Good Condition
No apparent marking in text. Slight age and shelf-wear. Quantity Available: 1. Shipped Weight: 2-3 pounds. Category: Science, Medicine & Technology ; ISBN: 041247350X. Inventory No: 027880. Hardcover
Title: Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)
Categories: Science, Medicine & Technology,
Publisher: Springer: 1996
ISBN Number: 041247350X
ISBN Number 13: 9780412473500
Binding: Hardcover
Book Condition: Very Good Condition
lbs: 2.38 lbs
Seller ID: 027880
Keywords: BZDB373 Science, Medicine & Technology ; Microorganisms in Foods 5 Characteristics of Microbial Pathogens Food Safety S v 5 International Commission on Microbiological Specifications for Foods ICMSF Hardcover
