Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)

By: International Commission on Microbiological Specifications for Foods (ICMSF)

Price: $205.79

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Book Condition: Very Good Condition


No apparent marking in text. Slight age and shelf-wear. Quantity Available: 1. Shipped Weight: 2-3 pounds. Category: Science, Medicine & Technology ; ISBN: 041247350X. Inventory No: 027880. Hardcover

Title: Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) (v. 5)

Author Name: International Commission on Microbiological Specifications for Foods (ICMSF)

Categories: Science, Medicine & Technology,

Publisher: Springer: 1996

ISBN Number: 041247350X

ISBN Number 13: 9780412473500

Binding: Hardcover

Book Condition: Very Good Condition

lbs: 2.38 lbs

Seller ID: 027880

Keywords: BZDB373 Science, Medicine & Technology ; Microorganisms in Foods 5 Characteristics of Microbial Pathogens Food Safety S v 5 International Commission on Microbiological Specifications for Foods ICMSF Hardcover